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Item Information   Holdings                 Summary       More by this author     Bills, Jay     Subjects     Food -- Drying.     Food -- Drying -- Equipment and supplies.     Browse Catalog     by author:      Bills, Jay       by title:      Dehydrating food : a...         MARC Display

Dehydrating food : a beginner's guide / Jay Bills and Shirley Bills. by Bills, Jay Subjects Food -- Drying.   Food -- Drying -- Equipment and supplies. Publisher Info:  New York, NY : Skyhorse Pub., 2010. Description:  xiii, 177 p. : col. ill. ; 23 cm. ISBN:  9781602399457 (pb : alk. paper) 160239945X (pb : alk. paper) Contents:  General observations on food dehydrating -- Methods of dehydrating -- Basic dehydrating techniques -- Using preservatives -- Dehydrating fruit -- Making fruit leather -- Dehydrating vegetables -- Dehydrating herbs -- Dehydrating meats -- Storage after dehydrating - Bread recipes -- Cake recipes -- Cereal and cookie recipes -- Dessert recipes -- Dressing recipes -- Fruit recipes -- Ice cream recipes -- Meat recipes -- Pie recipes -- Sauce and topping recipes -- Fruit-flavored milkshake recipes -- Soup recipes -- Vegetable recipes -- One dish dinner recipes. Format Book:  No. of Holds:  0   Copy/Holding information Location Collection Call No. Status   Marion Public Library Top Floor 641.44 BIL Checked In Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

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