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1. Food and recipes of the Pilgrims / George Erdosh.  by Erdosh, George, 1935- Publisher Info:  New York : PowerKids Press, 1997. No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Nonfiction, Youth Services 641.5974409032 ERD Checked In           2. Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.  by Ichord, Loretta Frances. Publisher Info:  Brookfield, Conn. : Millbrook Press, c1998. No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Nonfiction, Youth Services 641.597309032 ICH Checked In           3. The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories / by Barbara M. Walker ; ill. by Garth Williams.  by Walker, Barbara M. Publisher Info:  New York : Harper & Row, 1989, c1979. No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Nonfiction, Youth Services 641.5 WAL Checked In           4. The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky.  Publisher Info:  New York : Riverhead Books, 2009. No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Top Floor 641.5 KUR Checked In           5. Capitol Hill cooks : recipes from the White House, Congress, and all of the past presidents / Linda Bauer.  by Bauer, Linda. Publisher Info:  Lanham, Md. : Taylor Trade Pub., 2010. No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Top Floor 641.5973 BAU Checked In           6. From scratch : inside the Food Network / Allen Salkin.  by Salkin, Allen. Publisher Info:  New York : : G.P. Putnam's Sons, 2013. No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Top Floor 384.5522 SAL Checked In           7. Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.  by Deetz, Kelley Fanto author. Publisher Info:  Lexington, Kentucky : The University Press of Kentucky, [2017] No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Top Floor 641.59296 DEE Checked In           8. American cuisine : and how it got this way / Paul Freedman.  by Freedman, Paul, 1949- author. Publisher Info:  New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019] No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Top Floor 641.5973 FRE Checked In           9. Endangered eating : America's vanishing foods / Sarah Lohman.  by Lohman, Sarah author. Publisher Info:  New York, N.Y. : W.W. Norton & Company, [2023] No. of Holds:  0 Format:  Location Collection Call No. Status Due Date Marion Public Library Top Floor 641.5973 LOH Checked In

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