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Summary
More by this author
Peláez, Ana Sofía, author.
Subjects
Cooking, Cuban.
Cookbooks.
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by author:
Peláez, Ana Sofía, author.
by title:
The Cuban table : a ...
MARC Display
The Cuban table : a celebration of food, flavors, and history /
Ana
Sofía
Peláez
; photographs by Ellen Silverman.
by
Peláez
,
Ana
Sofía
, author.
Subjects
Cooking, Cuban.
Cookbooks.
Publisher Info:
New York : St. Martin's Press, November 2014.
Edition:
First edition.
Description:
xi, 323 pages : color illustrations ; 26 cm
RDA Types:
text
unmediated
volume
ISBN:
9781250036087
1250036089
9781466857537
Contents:
View from the bakery window -- Sitting around the lunch counter -- Soups and stews -- Beans, rice, and eggs -- Chicken, beef, and pork -- Fish and seafood -- Fruits and vegetables -- Sweets and desserts -- Cocktails.
Format Book:
Summary:
"The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer
Ana
Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines"--
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Marion Public Library
Top Floor
641.597291 PEL
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