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 2 titles matched: Game and game-birds, Dressing of.
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Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / Eric Fromm & Al Cambronne. This library owns a copy
by Fromm, Eric, 1969-
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Publisher Info: Iola, WI : Krause Publications, c2009.
Call No.: 641.391 FRO
No. of Holds: 0
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LocationCollectionCall No.StatusDue Date
Marion Public LibraryTop Floor641.391 FROChecked In 
 
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The complete guide to hunting, butchering, and cooking big game / Steven Rinella. This library owns a copy
by Rinella, Steven
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Publisher Info: New York : Spiegel & Grau, [2015-]
Call No.: 799.2 RIN
No. of Holds: 0
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Marion Public LibraryTop Floor799.2 RINChecked In 
 
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