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  • Reed, Berlin, 1982-
     
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  • Reed, Berlin, 1982-
     
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  • Reed, Berlin, 1982- -- Philosophy.
     
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  • Meat -- Moral and ethical aspects.
     
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  • Slaughtering and slaughter-houses -- Moral and ethical aspects.
     
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  • Meat industry and trade -- Moral and ethical aspects.
     
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  • Butchers -- Biography.
     
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  •  The ethical butcher ...
     
     
     
     MARC Display
    The ethical butcher : how thoughtful eating can change your world / Berlin Reed.
    by Reed, Berlin, 1982-
    View full image
    Subjects
  • Reed, Berlin, 1982-
  •  
  • Reed, Berlin, 1982- -- Philosophy.
  •  
  • Meat -- Moral and ethical aspects.
  •  
  • Slaughtering and slaughter-houses -- Moral and ethical aspects.
  •  
  • Meat industry and trade -- Moral and ethical aspects.
  •  
  • Butchers -- Biography.
  • Publisher Info: 
    Berkeley, CA : Soft Skull Press, c2013.
    Description: 
    xxiii, 290 p. : ill. ; 24 cm.
    ISBN: 
    9781593765057 (hbk.)
    1593765053 (hbk.)
    Contents: 
    Foreword / by Marissa Guggiana & Tia Harrison, co-founders of The Butcher's Guild -- Introduction: Begin with Billy -- Part One. How It All Vegan -- Gnawing Questions & Biting Questions -- Isn't That An Oxymoron? -- From Farm to Table and Back Again -- Part Two. The Abolitionist, The Pescatarian, and The Welfarist -- The Green Fog -- The Good Butcher -- Conclusion: We've Only Just Begun.
    Format Book: 
    No. of Holds: 
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    LocationCollectionCall No.Status 
    Marion Public LibraryTop Floor664.9029 REEChecked InAdd Copy to MyList

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