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More by this author
Miller, Adrian
Subjects
African American cooking -- History.
Cooking, American -- Southern style.
Cookbooks.
Browse Catalog
by author:
Miller, Adrian
by title:
Soul food : the surp...
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Soul food : the surprising story of an American cuisine, one plate at a time / Adrian Miller.
by
Miller, Adrian
Subjects
African American cooking
--
History.
Cooking, American
--
Southern style.
Cookbooks.
Publisher Info:
Chapel Hill : The University of North Carolina Press, [2013]
Description:
xv, 332 pages : illustrations, maps ; 25 cm
RDA Types:
text
unmediated
volume
ISBN:
9781469607627 (hbk. : alk. paper)
146960762X (hbk. : alk. paper)
Contents:
What is soul food?
--
West Africa: the culinary source
--
From southern to soul
--
Fried chicken and the integration of church and plate
--
Catfish and other double swimmers
--
Chitlins: a love story
--
Black-eyed peas: what's luck got to do it?
--
How did macaroni and cheese get so black?
--
Sometimes I feel like motherless greens
--
Candied yams: West African in name, but not in taste
--
Cornbread: drop it like it's hot bread!
--
Hot sauce: the best medicine ever?
--
What's sweet, red, and drunk from a jelly jar? hint: liquid soul!
--
Give me some sugar: the glory of soul food desserts
--
Whither soul food?
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Marion Public Library
Top Floor
641.59 MIL
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