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Summary
More by this author
Samuelsson, Marcus. author.
Subjects
Red Rooster (Restaurant)
International cooking.
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
Harlem (New York, N.Y.)
Cookbooks.
Browse Catalog
by author:
Samuelsson, Marcus. author.
by title:
The Red Rooster Cook...
MARC Display
The Red Rooster Cookbook : the story of
food
and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
by
Samuelsson, Marcus. author.
Subjects
Red Rooster (Restaurant)
International cooking.
Cooking
--
New
York
(
State
)
--
New
York
.
Food
--
New
York
(
State
)
--
New
York
.
Harlem (
New
York
, N.Y.)
Cookbooks.
Publisher Info:
Boston : Houghton Mifflin Harcourt, [2016]
Description:
384 pages : color illustrations ; 27 cm
RDA Types:
text
unmediated
volume
ISBN:
9780544639775 (paper over board)
0544639774 (paper over board)
Contents:
Foreword by Hilton Als
--
Introduction
--
The pantry
--
At the bar
--
Birdland
--
The Monday classics
--
El Barrio night
--
Big day Wednesday
--
Friday at Ginny's
--
Saturday on my block
--
Sunday brunch
--
Sunday Jazz
--
Family meals
--
Giving thanks in Harlem
--
It's always sweet in Harlem.
Format Book:
Summary:
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural
food
... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
No. of Holds:
0
Copy/Holding information
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Call No.
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Marion Public Library
Top Floor
641.59747 SAM
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