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  • Samuelsson, Marcus. author.
     
     Subjects
     
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  • Red Rooster (Restaurant)
     
  •  
  • International cooking.
     
  •  
  • Cooking -- New York (State) -- New York.
     
  •  
  • Food -- New York (State) -- New York.
     
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  • Harlem (New York, N.Y.)
     
  •  
  • Cookbooks.
     
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  •  Samuelsson, Marcus. author.
     
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  •  The Red Rooster Cook...
     
     
     
     MARC Display
    The Red Rooster Cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
    by Samuelsson, Marcus. author.
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    Subjects
  • Red Rooster (Restaurant)
  •  
  • International cooking.
  •  
  • Cooking -- New York (State) -- New York.
  •  
  • Food -- New York (State) -- New York.
  •  
  • Harlem (New York, N.Y.)
  •  
  • Cookbooks.
  • Publisher Info: 
    Boston : Houghton Mifflin Harcourt, [2016]
    Description: 
    384 pages : color illustrations ; 27 cm
    RDA Types: 
    text
    unmediated
    volume
    ISBN: 
    9780544639775 (paper over board)
    0544639774 (paper over board)
    Contents: 
    Foreword by Hilton Als -- Introduction -- The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.
    Format Book: 
    Summary: 
    When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
    No. of Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Marion Public LibraryTop Floor641.59747 SAMChecked InAdd Copy to MyList

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