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Bossé, Alain, 1964- author.
Subjects
Cooking, Acadian.
Cooking, Acadian -- History.
Browse Catalog
by author:
Bossé, Alain, 1964- author.
by title:
The Acadian kitchen ...
MARC Display
The
Acadian
kitchen : recipes from then and now / Alain Bossé.
by
Bossé, Alain, 1964- author.
Subjects
Cooking
,
Acadian
.
Cooking
,
Acadian
-- History.
Publisher Info:
Vancouver : Whitecap Books, [2018]
Description:
xiv, 240 pages : color illustrations ; 26 cm
RDA Types:
text
unmediated
volume
ISBN:
9781770503137
1770503137
Contents:
Acadian
historical timeline -- Introduction -- Salads and appetizers -- Chowders, soups, and fricot -- One-pot meals -- Entrées from the sea -- Entrées from the farm -- Cajun recipes -- French-Acadian fusion -- Jams, jellies, and preserves -- Side dishes -- Bread and things -- Desserts, cookies, and assorted treats.
Format Book:
Summary:
"The history of the
Acadian
culinary tradition, with recipes from the past and present."--
No. of Holds:
0
Copy/Holding information
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Call No.
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Marion Public Library
Top Floor
641.59715 BOS
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