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  •  
    		• Di Palo, Lou, 1951- author.
     
     Subjects
     
  •  
    		• Food -- Italy.
     
  •  
    		• Italians -- Ethnic identity.
     
  •  
    		• Italian Americans -- New York (State) -- New York.
     
  •  
    		• Cooking, Italian.
     
  •  
    		• Italy -- Social life and customs.
     
  •  
    		• Cookbooks.
     
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    		•  Di Palo, Lou, 1951- author.
     
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  •  
    		•  Di Palo's guide to t...
     
     
     
     MARC Display
    Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter / Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese.
    by Di Palo, Lou, 1951- author.
    View full image
    Subjects
  • Food -- Italy.
    •  
  • Italians -- Ethnic identity.
    •  
  • Italian Americans -- New York (State) -- New York.
    •  
  • Cooking, Italian.
    •  
  • Italy -- Social life and customs.
    •  
  • Cookbooks.
    • Publisher Info: 
    New York : Ballantine Books, [2014]
    Edition: 
    First edition.
    Description: 
    xix, 225 pages, 16 pages of unnumbered plates : illustrations (some color) ; 24 cm
    RDA Types: 
    text
    unmediated
    volume
    ISBN: 
    9780345545800 (hardcover : acid-free paper)
    034554580X (hardcover : acid-free paper)
    9780345545817 (ebook)
    Contents: 
    A century in Little Italy -- The regions of Italy -- Mozzarella -- Pecorino -- Ricotta -- Sea salt -- Grana padano and Parmigiano-reggiano -- Coffee -- Olive oil -- Balsamic vinegar -- Prosciutto -- Pasta -- Piave and other mountain cheeses -- Speck.
    Format Book: 
    Summary: 
    The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.
    URL: 
    Cover image
    No. of Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Marion Public LibraryTop Floor641.5945 DIPChecked InAdd Copy to MyList

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