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Item Information   Holdings     Author Notes & Sketches             Publisher Weekly Review         Summary       More by this author     Hazan, Marcella. author.     Subjects     Cooking, Italian.     Shopping.     Cookbooks.     Browse Catalog     by author:      Hazan, Marcella. author.       by title:      Ingredienti : Marcel...         MARC Display

Ingredienti : Marcella's guide to the market / Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart. by Hazan, Marcella. author. Subjects Cooking, Italian.   Shopping.   Cookbooks. Publisher Info:  New York : Scribner, 2016. Edition:  First Scribner hardcover edition. Description:  xiii, 238 pages : illustrations ; 19 cm RDA Types:  text unmediated volume ISBN:  9781451627367 145162736X Contents:  Artichokes -- Arugula -- Asparagus -- Beans -- Beets -- Broccoli -- Cabbages -- Carrots -- Cauliflower -- Celery -- The chicory family -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Green beans -- Horseradish -- Lacinato kale -- Leeks -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Radishes -- Rapini aka broccoli rabe -- Spinach -- Stinging nettles -- Sunchokes aka Jersalem artichokes -- Swiss chard -- Tomatoes -- Truffles -- Zucchini -- Pasta -- Risotto rice -- Extra virgin olive oil -- Parmagiano-Reggiano -- Pecorino Romano -- Tuna packed in olive oil -- Anchovies, capers, chilis, spices, and herbs -- Red wine vinegar -- Butter and lard -- Bread crumbs -- Salt -- Tomato paste -- Bottarga -- Pine nuts -- The sweet tooth -- Prosciutto crudo -- Prosciutto cotto -- Guanciale -- Pancetta -- Caul fat -- Cotechino and zampone -- Lardo. Format Book:  Summary:  One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. -- URL:  Contributor biographical information Publisher description No. of Holds:  0   Copy/Holding information Location Collection Call No. Status   Marion Public Library Top Floor 641.5945 HAZ Checked In Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

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