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  •  
  • Rinzler, Carol Ann.
     
     Subjects
     
  •  
  • Nutrition.
     
  •  
  • Food.
     
  •  
  • Digestion.
     
  •  
  • Dietary supplements.
     
  •  
  • Proteins.
     
  •  
  • Carbohydrates
     
  •  
  • Oils and fats.
     
  •  
  • Alcohol.
     
  •  
  • Vitamins.
     
  •  
  • Phytochemicals.
     
  •  
  • Drinking water.
     
  •  
  • Processed foods.
     
  •  
  • Drug-nutrient interactions.
     
  •  
  • Reducing diets.
     
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  •  Rinzler, Carol Ann.
     
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  •  Nutrition for dummie...
     
     
     
    Nutrition for dummies / Carol Ann Rinzler.
    by Rinzler, Carol Ann.
    View full image
    Subjects
  • Nutrition.
  •  
  • Food.
  •  
  • Digestion.
  •  
  • Dietary supplements.
  •  
  • Proteins.
  •  
  • Carbohydrates
  •  
  • Oils and fats.
  •  
  • Alcohol.
  •  
  • Vitamins.
  •  
  • Phytochemicals.
  •  
  • Drinking water.
  •  
  • Processed foods.
  •  
  • Drug-nutrient interactions.
  •  
  • Reducing diets.
  • Publisher Info: 
    New York : John Wiley, 2004.
    Edition: 
    3rd ed.
    Description: 
    xviii, 386 p. ; 24 cm.
    ISBN: 
    0764540823
    Series: 
    --For dummies
    Format Book: 
    No. of Holds: 
    0
     
    Copy/Holding information
    LocationCollectionCall No.Status 
    Marion Public LibraryTop Floor613.2 RINChecked InAdd Copy to MyList

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