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  • Fromm, Eric, 1969-
     
     Subjects
     
  •  
  • Game and game-birds, Dressing of.
     
  •  
  • Cooking (Venison)
     
  •  
  • Deer hunting.
     
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  •  Gut it, cut it, cook...
     
     
     
    Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / Eric Fromm & Al Cambronne.
    by Fromm, Eric, 1969-
    View full image
    Subjects
  • Game and game-birds, Dressing of.
  •  
  • Cooking (Venison)
  •  
  • Deer hunting.
  • Publisher Info: 
    Iola, WI : Krause Publications, c2009.
    Description: 
    254 p. : ill. ; 29 cm. + 1 CD-ROM.
    ISBN: 
    9781440203701
    1440203709
    Contents: 
    What to expect, and what's for dinner -- Gearing up and getting ready -- Shop before you shoot, aim carefully, and don't shoot your steaks -- Field-dressing your deer -- You got your deer home. Now what? -- Footless, headless, and up on the gambrel -- Skinning your deer -- Butchering the shoulder cuts -- Removing the tenderloins and backstraps -- Butchering the ribs, brisket and neck -- Butchering the hindquarters -- Wrapping and freezing your venison -- Making deerburger, sausage and jerky -- Cooking your venison -- Saving antlers and caping your trophy.
    Format Book: 
    No. of Holds: 
    0
     
    Copy/Holding information
    LocationCollectionCall No.Status 
    Marion Public LibraryTop Floor641.391 FROChecked InAdd Copy to MyList

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