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Item Information   Holdings     Author Notes & Sketches     Fiction & Biography         Library Journal Review         Publisher Weekly Review         Summary       More by this author     Booth, Michael, 1965-     Subjects     Food poisoning -- United States -- Prevention.     Food adulteration and inspection -- Government policy -- United States.     Food -- Safety measures.     Browse Catalog     by author:      Booth, Michael, 1965-       by title:      Eating dangerously :...         MARC Display

Eating dangerously : why the government can't keep your food safe... and how you can / Michael Booth and Jennifer Brown. by Booth, Michael, 1965- Subjects Food poisoning -- United States -- Prevention.   Food adulteration and inspection -- Government policy -- United States.   Food -- Safety measures. Publisher Info:  Lanham, Maryland : Rowman & Littlefield, [2014] Description:  x, 186 pages ; 24 cm RDA Types:  text unmediated volume ISBN:  9781442222663 (hbk. : alk. paper) 1442222662 (hbk. : alk. paper) 9781442222670 (ebk.) Format Book:  Summary:  This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people. No. of Holds:  0   Copy/Holding information Location Collection Call No. Status   Marion Public Library Top Floor 615.945 BOO Checked In Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

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