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Smith, Bren author.
Subjects
Smith, Bren
Marine algae culture -- United States.
Shellfish culture -- United States.
Marine algae gatherers -- United States -- Biography.
Marine algae as food -- United States.
Browse Catalog
by author:
Smith, Bren author.
by title:
Eat like a fish : my...
MARC Display
Eat like a fish : my adventures as a fisherman turned restorative ocean farmer / Bren Smith.
by
Smith, Bren author.
Subjects
Smith, Bren
Marine
algae
culture
--
United
States
.
Shellfish culture
--
United
States
.
Marine
algae
gatherers
--
United
States
--
Biography.
Marine
algae
as
food
--
United
States
.
Publisher Info:
New York : Alfred A. Knopf, 2019.
©2019
Edition:
First edition.
Description:
ix, 303 pages : illustrations ; 22 cm
RDA Types:
text
unmediated
volume
ISBN:
9780451494542
0451494547
9780451494559
Contents:
Thank God we're surrounded by water
--
Saltwater cowboys
--
Alaska bound
--
Two hearts, two minds
--
No fish, our lives
--
Everyone's on the hook
--
From fisherman to farmer
--
Sea of drunken dreams
--
Landlords and drowning
--
Ocean rescue
--
Up from the depths
--
Look back to swim forward
--
Falling for a foodie
--
Center of the plate
--
Sea greens for the masses
--
The green wave
--
Swimming with sharks
--
Newfoundland, take me home
--
A shared vision
--
Fade to blue.
Format Book:
Summary:
"Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the
food
movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our
food
system while enjoying delicious, nutritious, locally grown
food
, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite
food
resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal
food
policy that will profoundly change the way we think about what we eat."--Amazon.com.
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Marion Public Library
Top Floor
338.3714 SMI
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