Marion Public Library
Login
My List - 0
Help
EXPLORE THE LIBRARY
SEARCH FOR BOOKS
MY ACCOUNT
Basic Search
Advanced Search
History
Search:
Title Keyword
Author Keyword
Subject Keyword
Series Keyword
Title starts with...
Author (last name, first name)
Subject starts with...
Series starts with...
ISBN/ISSN number
Refine Search
> You're searching:
Marion Public Library
Item Information
Holdings
Author Notes & Sketches
Fiction & Biography
First Chapter Excerpts
Library Journal Review
Publisher Weekly Review
Summary
Table of Contents
More by this author
Rogers, Adam, 1970-
Subjects
Liquors.
Alcoholic beverages.
Distillation.
Browse Catalog
by author:
Rogers, Adam, 1970-
by title:
Proof : the science ...
Proof : the science of booze / Adam Rogers.
by
Rogers, Adam, 1970-
Subjects
Liquors.
Alcoholic beverages.
Distillation.
Publisher Info:
Boston : Houghton Mifflin Harcourt, 2014.
Description:
264 pages ; 24 cm
ISBN:
9780547897967 (hardcover)
0547897960 (hardcover)
Contents:
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.
Format Book:
Summary:
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
No. of Holds:
0
Copy/Holding information
Location
Collection
Call No.
Status
Marion Public Library
Top Floor
663.1 ROG
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9382
© 2001-2013
SirsiDynix
All rights reserved.