EXPLORE THE LIBRARY 
 SEARCH FOR BOOKS 
 MY ACCOUNT 
   
Basic SearchAdvanced SearchHistory
Search:    Refine Search  
> You're searching: Marion Public Library
 
Item Information
 HoldingsHoldings
  Author Notes & Sketches
  
  Library Journal Review
  
  Publisher Weekly Review
  
  Summary
  Table of Contents
 
 
 More by this author
 
  •  
  • Blum, Deborah, 1954- author.
     
     Subjects
     
  •  
  • Wiley, Harvey Washington, 1844-1930.
     
  •  
  • United States. Bureau of Chemistry -- Officials and employees -- Biography.
     
  •  
  • Food inspectors -- United States -- Biography.
     
  •  
  • Chemists -- United States -- Biography.
     
  •  
  • Food additives -- Safety regulations -- United States -- History.
     
  •  
  • Food -- Safety measures -- Government policy -- United States.
     
  •  
  • Food -- Safety regulations -- United States.
     
  •  
  • Food -- United States -- Safety measures -- Government policy.
     
  •  
  • Food -- Safety regulations -- United States.
     
     Browse Catalog
      by author:
     
  •  
  •  Blum, Deborah, 1954- author.
     
      by title:
     
  •  
  •  The poison squad : o...
     
     
     
     MARC Display
    The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / Deborah Blum.
    by Blum, Deborah, 1954- author.
    View full image
    Subjects
  • Wiley, Harvey Washington, 1844-1930.
  •  
  • United States. Bureau of Chemistry -- Officials and employees -- Biography.
  •  
  • Food inspectors -- United States -- Biography.
  •  
  • Chemists -- United States -- Biography.
  •  
  • Food additives -- Safety regulations -- United States -- History.
  •  
  • Food -- Safety measures -- Government policy -- United States.
  •  
  • Food -- Safety regulations -- United States.
  •  
  • Food -- United States -- Safety measures -- Government policy.
  •  
  • Food -- Safety regulations -- United States.
  • Publisher Info: 
    New York : Penguin Press, 2018.
    ©2018
    Description: 
    xxi, 330 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
    RDA Types: 
    text
    unmediated
    volume
    ISBN: 
    9781594205149
    1594205140
    Contents: 
    "I wonder what's in it" -- A chemical wilderness -- Cheated, fooled, and bamboozled -- The beef court -- What's in it? -- Only the brave -- Lessons in food poisoning -- The yellow chemist -- The jungle -- The poison trust -- Of ketchup and corn syrup -- Excuses for everything -- Of whiskey and soda -- The love microbe -- The adulteration snake -- The history of a crime.
    Format Book: 
    Summary: 
    "By the end of the nineteenth century, food in America was increasingly dangerous--lethal, even. Milk and meat were routinely preserved with formaldehyde, a practice based on the embalming of corpses. Beer and wine were preserved with salicylic acid, a pharmaceutical chemical; canned vegetables were greened-up by copper sulphate, a toxic metallic salt; rancid butter was made edible with borax, best known as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by adulterated and chemically 'improved' milk. Citizens--activists, journalists, scientists, and wornen's groups--began agitating for change. But although protective measures were enacted in Europe, American corporations blocked even modest regulations. Then in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the United States Department of Agriculture, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as the Poison Squad. Over the next thirty years, a titanic struggle took place, with the courageous and inimitable Dr. Wiley campaigning tirelessly for food safety and consumer protection. Together with a gallant cast, including the muckraking author Upton Sinclair, who fought to reveal the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Pure Food and Drug Act was finally passed, it was known across the land as 'Dr. Wiley's Law.' Deborah Blum brings to life this timeless and hugely satisfying David and Goliath tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today."--Dust jacket.
    No. of Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Marion Public LibraryTop Floor363.19 BLUChecked InAdd Copy to MyList

    Format:HTMLPlain textDelimited
    Subject: 
    Email to:

    Kids iPac Logo

    Horizon Information Portal 3.25_9382
     Powered by SirsiDynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal