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  • Rogers, Adam, 1970-
     
     Subjects
     
  •  
  • Liquors.
     
  •  
  • Alcoholic beverages.
     
  •  
  • Distillation.
     
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  •  Rogers, Adam, 1970-
     
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  •  Proof : the science ...
     
     
     
    Proof : the science of booze / Adam Rogers.
    by Rogers, Adam, 1970-
    View full image
    Subjects
  • Liquors.
  •  
  • Alcoholic beverages.
  •  
  • Distillation.
  • Publisher Info: 
    Boston : Houghton Mifflin Harcourt, 2014.
    Description: 
    264 pages ; 24 cm
    ISBN: 
    9780547897967 (hardcover)
    0547897960 (hardcover)
    Contents: 
    Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.
    Format Book: 
    Summary: 
    Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
    No. of Holds: 
    0
     
    Copy/Holding information
    LocationCollectionCall No.Status 
    Marion Public LibraryTop Floor663.1 ROGChecked InAdd Copy to MyList

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